Chef's selection menu
Homemade Hummus Platter served with Seasonal Vegetables and Pita Bread
Gourmet Fromage and Vegetable Platter
Caesar Salad or Seasonal Garden Salad
Chicken Piccata with Lemon Caper Butter Sauce
Encrusted Salmon topped with Spinach Pesto
Seasonal Roasted Vegetable Medley tossed with Israeli Couscous
Carrot Cake or Chocolate Mousse
Reception Menu
Stationary Cold Hors D’oeuvre
Today’s Fresh Crudites and Cheese Platter
Stationary Hot Hors D’oeuvre
Choose 1- Spanakopita | Beef or Chicken Satay
Add - Mini Crab Cakes MP| Shrimp Cocktail MP | Bacon Wrapped Scallops MP
First Course
Choose 1 – served with Rolls and Butter
House Salad – field greens, radish, cucumber, carrots, tomato, croutons, Ranch dressing
Caesar Salad - romaine lettuce, herbed croutons, parmesan cheese, Caesar dressing
Caprese Salad - sliced tomatoes, fresh mozzarella, basil, balsamic vinaigrette dressing
Main Entrée
Choose 3
Boston Baked Stuffed Haddock served with lemon butter
Roast Pork Loin topped with apple & caramelized onion demi
Beef Tenderloin topped with peppercorn demi
Buttermilk Chicken with lemon caper butter sauce
Seasonal Roasted Vegetable Medley tossed with Israeli Couscous
Sides
Choose 1 Starch
Red Bliss Mashed Potato
Roasted Fingerling Potato
Wild Rice
Choose 1 Vegetable
Buttered Green Beans
Maple Glazed Carrots
Vegetable Medley Mix
Choose 1 Homemade Dessert
Chocolate Mousse
Cheesecake
Guinness Cake
Strawberry Shortcake
brunch
Assorted muffins & pastries
Bagels with cream cheese
Fresh fruit platter
Scrambled eggs
Vegetarian Quiche
Buttermilk Pancakes or Texas Style French Toast
Apple smoked bacon or Maple Breakfast sausage
Country style home fries
Cabot Mac & cheese
Chicken Fingers with honey mustard & ranch
Coffee & Tea
Food selections due 14 days prior to event. No outside catering permitted.
